SUKHKARTA FOOD PRODUCTS/SUDAMA BHEL

Ingredients:

Misal Paste: Refined vegetable Oil (Palmolein) Onion, Moth Beans, Besan, Chilli Powder, Garlic, Iodised Salt, Ginger, Coconut, Coriander, Turmeric, Cumin, Black Pepper, Asafoetida, Black Salt, Acidity Regulator (E330), Contains Class II Preservative (Sodium Benzoate) )E211)

Misal Farsan-Gram Flour, Refined Vegetable Oil, Peanut, Chilli Powder, Iodised Salt, Black Salt, Dry Mango Powder.

Sev- Chana Dal Flour (59.57%) Edible Vegetable Oil, Salt

Simple Steps For Preparation Of Delicious Misal

Empty entire pack of misal masala in a vessel, add about 500ml water (or as per your requirement) and boil.

Inserving plate take above hot misal, on it add farsan.

Garnish with onion, Tamato, Coriander Leaves And Serve hot with pav/ Bread And Lemon Piece

5minutes Misal 

Misal Gray, Farsan And Sev Inside Pack